Italian
Insalata Caprese
Creamy burrata with fresh tomatoes and sweet basil, served with artisan sourdough
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Gnocchi Primavera
Pan fried gnocchi with sage, asparagus and peas
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Tagliatelle al ragù
Slow-braised beef shin served over fresh handmade tagliatelle pasta
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Zabaglione al limone
A light cream made with lemon gin, served with pistachio biscotti
Japanese
Okonomiyaki
お好み焼き
Savoury pancake with cabbage and pork belly slices, topped with demi-glace and kewpie mayo
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Katsu curry
カツカレー
Crispy breaded chicken cutlet with a fragrant curry sauce
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Daifukumochi
大福餅
Soft glutinous rice cake stuffed with sweet red bean paste, served with green tea
Indian
Chana masala
Dry roasted spiced chickpeas, three ways
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Masala dosa
South Indian fermented pancake with an aromatic vegetable filling
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Murgh makhani
Smoky tandoori style chicken in a rich gravy, served with dal, raita, rice and naan
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Saffron and cardamom bavarois
Saffron and cardamom infused set custard, served with a pistachio crumb
Korean
Dubu-jorim
두부조림
Braised tofu bites in a spicy sauce, garnished with daikon radish and spring onion
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Bibimbap
비빔밥
Traditional Korean rice bowl, which balances flavours, colours and textures
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Bukkumi
부꾸미
Pan fried rice cakes filled with a sweet red bean paste
Chinese
Jiaozi
餃子
Potsticker dumplings with dipping sauce
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Mapo tofu
麻婆豆腐
Tofu in a numbing spicy sauce, served with sticky rice
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Mango pudding
芒果布丁
Popular dim sum dessert from Hong Kong
Mexican
Sweet potato and black bean empanadas
Savoury pasties stuffed with sweet potato and black bean filling
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Pozole
Ancient pre-Colombian stew with giant corn, chillies and assorted toppings
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Carnitas burrito bowl
Pulled pork, refried beans, guacamole, tomatillo salsa, sour cream, grated cheese and rice
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Salted dark chocolate tart
Sweet and salty chocolate tart with dulce de leche and a dark chocolate ganache
French
Gougères
Bite size choux buns with gruyère and chives
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Chicken liver pâté
Served with pear and saffron chutney, artisan sourdough and champagne butter
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Sea bass with fennel and hazelnut
Pan fried fillet of sea bass, served with fennel purée and a hazelnut dressing
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Guinea fowl supreme
Served with ratatouille and pommes Anna
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Tarte tatin
Caramelised apple tart with a puff pastry base